Canola Oil Production, Benefits and Its Use
Consumer’s shift from animal/dairy-based oil to plant-based oil has been quick and remarkable. The shift can be attributed to changing food habits, exposure to different cultures and social media influences. Some of the common plant-based oils are Canola oil, sunflower oil, groundnut oil, olive oil, palm oil and linseed oil. Canola oil has gained immense popularity around the world in the last few years because of its numerous health benefits. So what exactly is Canola and Canola oil? Canola is a plant that is a member of the family of plants called crucifers. The plant is easy to identify because of four yellow petals forming the shape of a cross. The tiny seeds of the plant are crushed to extract Canola oil. Some of the leading producers of Canola oils are countries like Canada, Germany, China and India. Nutrients present in the Canola oil are abundant. Canola oil price is also reasonable compared to much plant-based oil. Few common nutrients are Vitamin E, Vitamin K and unsaturated fatty acids.
As a matter of fact, the production of Canola oil contributes a significant amount to the Canadian economy. The contribution from the Canola industry to its economy stood at $13.8 billion in the last fiscal year. Canola oil can be used for a variety of purposes. Some of the common use of oil has been listed below.
Use-
1. Baking: Canola oil use for baking has become a common sight. Its use leads to softer and more moisture texture. The oil is a perfect substitute for trans-fat ingredients. Besides, the use of oil does not dominate the original flavor of the baking product.
2. Marinades: Canola oil helps to moisturize the food while the acid helps in tenderizing it. The best part of using canola oil is that it allows the flavor of the food and the ingredient to prevail without affecting the original taste. The oil stays in a liquid state even when kept in the refrigerator. Canola marinades are drained off easily because of their ability to stay liquid during the refrigeration process.
3. Deep-frying: The oil is a perfect substitute for saturated fats oil for deep-frying purposes. The high smoke point of the oil ensures that the food is cooked evenly without the release of any harmful radicals that may affect the health of the body.
4. Salad dressings: For an eye-catching salad dressing, the oil is the ideal choice. It has a light taste and color and blends extremely well with herbs and spices. In fact, a lot of restaurants and hotels are already using it for the purpose of salad dressing.
Application of Canola Oil-
1. Food products: Highly stable frying oil, salad oil, cooking spray, Mayonnaise, creamer, cookies, crackers, Cake mixes, bread and snack foods.
2. Non-food products: Bio-diesel, dust depressants, printing ink, suntan oil, Bio-plastics, Industrial lubricants.
3. From Canola Meal: Livestock feed, poultry feed, pet food, fish food, Fertilizer, etc.
Benefits of Using Canola Oil-
Canola oil is a rich source of healthy unsaturated fats. It is high in omega-3 fatty acid alpha-linolenic acids compared to any other oil except for flaxseed oil. Alpha-linolenic acid is important for the body because it is not made internally inside the body. The acid has proven capabilities of protecting the heart through its positive effect on cholesterol, blood pressure and inflammation. It is also one of the most versatile cooking oil used for cooking. This can be attributed to the features of light flavor, high smoking point and smooth texture. The presence of low saturated fat helps in reducing the bad cholesterol linked to increased instances of heart-related diseases.
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